As we have in the past, WestSound Magazine magazine received an abundance of creative tablescapes. The choices were all wonderful — but our tablescape judges, Teri Hern and Linna Lawrence, made the difficult decisions! Thank you to all who took the time to … read more
There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and … read more
Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle … read more
After a long, gray winter, spring’s color is a welcome tonic. Not only are the plants and trees bursting with color, the birds are doing the same. Migrants that will nest in the Pacific Northwest bring “south of the border” color into the … read more
Organizing Culprit No. 1: The Filing Cabinet The No. 1 organizing fail is the one you’d least expect: the filing cabinet. That’s right. For anyone except the most organized people, filing cabinets are where papers go to die. This unorthodox view comes from … read more
If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more
According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more
Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more
As the Christmas and New Year holidays approached, I started scanning the shelves of local stores for Champagne and sparkling wines. My goal is to decide which of the many available options are great choices for dinners we plan with family and friends. … read more
