Food & Entertainment
The Sip
It was honestly something I had never considered before. A clean glass is a clean glass, right? Wrong. Things like detergent residue and lingering oils are common on glassware, and they can alter the aroma and flavor of your beer — and their … read more
When the doors open at 11 a.m. at Bremerton’s Noah’s Ark Restaurant, most weekdays there is a line of patrons waiting to get inside, place their orders and sit down for a hearty lunch. With the Navy yard lunch period starting early, regulars … read more
Our Daily Bread
The official pastry of Wisconsin, the Danish kringle, is found in nearly every bakery in the Midwest. It’s baked, packaged and sold across the country during the holidays, from Thanksgiving through New Year. Even Trader Joe’s has started carrying its brand nearly year … read more
It's All in the Planning
Bringing together friends in your home and sharing a meal is one of life’s great pleasures. Consider a potluck. It will be a wonderful dinner with everyone contributing. 1. Choose a theme — (Fall harvest, Mexican fare, etc.) so everything will fit together. … read more
Cover Feature
The holidays are upon us, and that means parties and gatherings of all kinds. Whether that’s your own Christmas dinner, a company party or a client-appreciation event, we’ve broken it down so you know how to make your party stand out among the … read more
Stroll or drive by Devoted Kiss Cafe on Harborview Drive in Gig Harbor any morning or at lunch time, and there is sure to be a throng waiting for a table. Known for its delicious breakfast and lunch offerings, house-made cinnamon rolls and … read more
Our Daily Bread
Sourdough is probably the oldest leavened bread known to mankind, and most likely it was discovered by accident. When grain flour is mixed with water and allowed to sit for an extended period of time, the result is a natural fermentation that produces … read more
The Sip
Summer is a time for whites and rosé wines, enjoyed outside and definitely served cold. We’ve had an amazing summer full of sunshine in the Pacific Northwest, but as the temperatures cool down and the leaves start to fall, we’re craving big, bold … read more
Satisfy your cravings for real barbecue around West...
It wasn’t long ago that craving for good barbecue would mean going to Texas, Kansas City, Memphis or North Carolina. There were only one or two places locally that even knew what “real” barbecue was, let alone customers who wanted it. But in … read more