From late summer into early fall, the wild bird population reaches its highest numbers for the year. This year’s young account for the increase. The population boom coincides with nature’s fall abundance. Many birds, including this year’s young, won’t survive the winter. Their … read more

Everywhere we go these days, we see people looking at their phones, their tablets, their laptops, their e-readers. Electronically generated information and entertainment are part of our daily lives. We love the convenience of it and the portability. And yet, in the West … read more

Roxanne Bryson’s inspiring and motivating leadership style is behind the success of the Holly Ridge Center. A servant-leader who puts others first, she has a passion for ensuring that children and adults with different disabilities receive the support they need to live to … read more

This beautiful wineglass wherry was built by Vaughn resident Frank Garratt and his friend, Buzz Bowman, of Annapolis, MD. The two high school friends decided to do a project together when they retired. The 14-foot, two-station, classic rowing skiff was designed by Pygmy … read more

Fall Harvesting September and October are a time for pause and reflection and also new beginnings. It’s a time to celebrate the bounty in our gardens and to harvest and preserve fruits, vegetables and herbs for later enjoyment. If you have extra produce, … read more

The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more

In 2005, Hansville Master Gardeners Roland Malan, Susan Harrington and Sheri Kiley, along with landscape architects Mary Booth and Patrick Leuner, met with county parks staff and presented a plan to steward and beautify a very neglected, weed-infested, abandoned motocross dirt bike track … read more

Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, … read more

This year, WestSound Magazine magazine received an abundance of creative tablescapes. The choices were all wonderful — but our tablescape judges, Linna Lawrence and Tami Blacknall, made the difficult decisions! Thank you to all who took the time to submit their tablescapes. And … read more