Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel … read more

The more stuff you have, the more stress you have, period. This is true not only for those on television shows who need teams of people to dig them out of piles of their accumulated personal effects, but for all of us. This … read more

The middle of winter can be the perfect time for a stroll along the many waterfront areas found throughout West Sound country. Choose a day when the weather offers clear, blue skies and crisp, cool temperatures. Birds sheltering in inland waters react to … read more

Via Rosa 11 (Italian Kitchen & Market) is a vibrant Bainbridge Island business that grew from the roots of owner Pino Sordello’s heritage. The ambiance is that of stopping by a friend’s home, entering through the kitchen door and being greeted with a … read more

Add some homegrown flavor to your winter meals. From microgreens to tomatoes, it is possible to grow produce indoors. Microgreens are a quick and easy way to add some flavor and crunch to your plate. Just plant seeds labeled for sprouting or microgreens in a … read more

Most can agree that seeing an orca glide through the water is a pretty rare and incredible sight. If you have lived in the Puget Sound for a while, perhaps you’ve been lucky enough to see an orca or two in the wild. … read more

Trends in home design for 2016 run the gamut from simple and strong to bold and reclaimed. Tranquil baths, bold flooring and attention to reusable materials top the list. Trends in home design are similar to trends in fashion. There are always hot … read more

Recently, a very nice woman came into my office to discuss a basement remodel. She told me that she was just doing a very simple remodel, but soon it involved creating a room, running a heat duct to it, including a new light … read more

Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. … read more