Welcome to springtime! The official first day of spring is March 20, but in my mind, there are two signs the season has changed. One, the first daffodil has poked its head up. Two, I have an urge to open my doors to … read more

Tile, in all its many forms and installation options, is a great way to put your personal stamp on a residential project. To ensure your tile installation is done properly and provides the aesthetic return on investment you are looking for, it important … read more

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more

The Olympic Peninsula is home to many amazing and truly unique Pacific Northwest sites and activities. Worthy of a visit is the Olympic National Park, a place of tremendous natural diversity and breathtaking beauty, with over 922,651 acres of preserved wilderness including Hurricane … read more

From flowers poking through the ground to ditching winter parkas, it’s easy to look forward to spring. Unless, of course, you have allergies. Then, the path to warmer weather and additional daylight could be marked with watery eyes, sneezing and a runny nose. … read more

Like clockwork, people are composing their lists of resolutions around the New Year, and at the same time they’re ending that year with some of the same problems, frustrations or worries of past years. They want to take a brighter outlook and ride … read more

At the end of March, birds hunt for suitable nesting sites to raise their brood. It is the time of year to clean out the birdhouses and make them livable, or erect new ones for the next bird couple. Until humans decided to … read more

Editor’s note: This excerpt is adapted from the newly released book, “Hanging Kokedama: Creating Potless Plants for the Home” by Coraleigh Parker. A variant of bonsai, kokedama is the Japanese art of creating potless plants using a unique soil mixture, moss and string. … read more

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more