WSMAG.NET Blog » At Home
Whether you are remodeling or building, there are a variety of trends and fun finishes that you can incorporate to give your home extra style and personal flair. Tile continues to be big in all types, styles and formats for a variety of … read more
Weekend Projects
Now that we are in the heart of the rainy season in West Sound, people are spending much of their spare time indoors making crafts. Making trinket boxes from Altoids tins is one craft that is becoming popular on Pinterest. The tins are … read more
The big game is almost here: two teams, a room full of fans and a spread of fan-favorite foods to keep everybody going. Whether everyone’s at your place or you’re heading somewhere else to watch the game, you want to make sure the … read more
In the Market Now
Little, green mini cabbages that are frequently offered on long, straight stems intrigue the eye and confound the mind. A staple winter vegetable, Brussels sprouts suffer a love/hate relationship with most consumers. Those with a more sophisticated palate usually enjoy them and prepare … read more
If you have spaces that could use new floor coverings, you have a lot of choices. Before you make a decision, consider the possibilities — and the people and pets living in your home. Carpet: It’s soft underfoot and looks nice, while also … read more
With the temperatures dipping this time of year, now would be a good time to winterize your plumbing. Although the Pacific Northwest is known for mild winter temperatures, there are still a few safety precautions you can take to make sure your pipes … read more
Smart Start
A commitment to health and wellness means taking care of yourself and your family, exercising and eating right. The New Year is the perfect time to refocus your goals and make better health a priority. A nutrient-rich breakfast can set you up for … read more
This holiday season, hospitality industry veterans such as Andy Seymour — a top bar educator — are encouraging hosts to use port wine as the focal point of their festivities in both food and drink menus. “Port’s depth of flavor and versatility in … read more
In the Market Now
It’s cold and wet; snow covers the deck and the sidewalks. Nothing warms the home and heart more than turning on the oven and baking something fragrant, spicy and tasty. The holidays are coming and a traditional delight for me is mincemeat. No, … read more