The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more

Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, … read more

Plant Sales and Garden Tours Hopefully you’ve been getting in shape and building up stamina during the last few months, because May and June in the gardening world are packed with opportunities, activities and lots of time out in the garden. Be sure … read more

Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says … read more

There are many reasons why gardeners decide to start plants from seed. It can be vegetable seeds for growing, harvesting and eating produce, or non-edible annuals to merely decorate containers and other areas of the garden or to attract pollinators. The main reason … read more

All gardeners have a wish list: new plants to try, a load of compost delivered, a potting shed, etcetera, but there is one thing that always seems to top the list — a greenhouse. Imagine how the midwinter blues melt away as you … read more

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Mid-September brings a bounty of tomatoes to harvest and there is no better place to experience the many flavors than at Brothers Greenhouses Annual Tomato Tasting event in Port Orchard, not far from the Bremerton National Airport on South 3. Fifty tomato varieties … read more

It is not so much the food, but also the casserole dish that was selected for the job, a white opaque Pyrex 2.5-quart casserole dish introduced in 1963. As ingredients were added, the meatloaf grew until it wouldn’t fit in a standard loaf … read more