Valentine’s Day is traditionally filled with sweets, chocolate and baked goods — but who said it can’t be healthy, too? These red velvet beet cupcakes are baked with a secret nutritious ingredient: beets. Surprisingly, the taste of beets does not overpower; in fact, … read more

The stand-alone, Italianate-style building, painted in the soft-yellow and orange tones of the Umbrian countryside, beckons passersby to explore Cosmo’s Ristorante and Delicatessen. Cosmo’s has been serving high-quality, home-cooked Italian food at this Port Orchard spot since it was built in 2005. The … read more

Few things go together quite like the holidays and comforting seasonal recipes. When time is short during the season’s hustle and bustle but you’re craving a savory meal, reach for an ingredient like READ German Potato Salad, which can be the shortcut you … read more

Like many hosts, you are likely searching for perfection in your holiday get-togethers. With an ever-expanding guest list, each year may seem more and more difficult to pull off the perfect gathering. Make things easier and still delicious by serving ready-to-eat options like … read more

Editor’s note: This is an excerpt adapted from Byron Smith’s book, “Slow Down and Grow Something: The Urban Grower’s Recipe for Good Life,” recently published by Murdoch Books. Plants have naturally adapted to the climate in which they have evolved — that’s why … read more

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after … read more

In the middle of Bainbridge Island, there is an unusual garden gem. “This started out as a permaculture project, but mostly I just have a lot of fun with trees,” says Mark Shaffer. In 1978, Shaffer and his wife, Susan, purchased 1908 farmhouse … read more

Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more

No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently … read more