Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more
The once-lowly and maligned pressure cooker is making a comeback. This relic of our grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor and conserves energy. Cookbook author and cooking teacher Laura Pazzaglia wasn’t … read more
There are many reasons why people choose a nonalcoholic beverage at a restaurant, bar or party. Marnie Clark thinks it is a shame that the choice of nonalcoholic cocktails is limited to Shirley Temples; “virgin” daiquiris, margaritas and mojitos; iced tea and soft … read more
When hosting a game-day party, you’d think the focus would be on the score or the award-winning commercials, but it’s actually a great reason to indulge in flavor-filled bites. When the big day rolls around, let your guests obsess over the game while … read more
There are as many different kinds of curries as there are cooks who prepare them. Once the basic sauce is prepared, nearly any combination of vegetables can be combined, meat added if desired, and a nutritious and delicious meal can be on the … read more
These recipes from Chef George Duran, host of TLC’s “Ultimate Cake Off” and Food Network’s “Ham on the Street,” make it easy to elevate your cheeseboard and serve up delightfully delicate puffed pastries. Each of these dishes features Jarlsberg cheese, which was created … read more
I call it the Super Mom effect. You know that moment when you come home tired after a long day and, bam! There it is. Dinner. Cooked and simmering away on your counter because you had the foresight to throw a few ingredients … read more
Pairing wine with food is one of the joys in life. I love cooking a good meal and picking a delicious wine to go with it. With holiday parties and family gatherings in full swing, impress your guests with a delicious meal and … read more
Just a spoonful of sugar helps the medicine go down. So goes the famous song, “A Spoonful of Sugar,” sung by Julie Andrews in the classic Disney movie “Mary Poppins.” Not intended to be about liqueur; however, the song hints to why liqueur … read more
