Slow down. Feel the sun on your face. Feel the softness of the earth between your fingers. Bury your hand in the soil — perhaps you will find a spud, ready for supper tonight. Perhaps you’ll find a tunnel and follow it along … read more

The Greeks held high regard for basil (Ocimum basilicum), and named the herb Vasilikos (pronounced vah-see-lee-KOHS), which means king. In India, basil is favored as a sacred herb. Throughout the centuries, the plant was considered the herb of love, yet on the other … read more

Fall Harvesting September and October are a time for pause and reflection and also new beginnings. It’s a time to celebrate the bounty in our gardens and to harvest and preserve fruits, vegetables and herbs for later enjoyment. If you have extra produce, … read more

In 2005, Hansville Master Gardeners Roland Malan, Susan Harrington and Sheri Kiley, along with landscape architects Mary Booth and Patrick Leuner, met with county parks staff and presented a plan to steward and beautify a very neglected, weed-infested, abandoned motocross dirt bike track … read more

Containers packed with plants provide garden pizzazz. Even though this blog and video are about containers for fall to winter enjoyment, they are actually planted up in mid to late summer. Plants often live happily in containers for anywhere from five to seven … read more

Midsummer Evaluation By now you have been enjoying your rose blooms and perennials so it’s time to take a critical look at how the garden has progressed. Did you arrange the placement of your plants so the plant heights are pleasing to your … read more

I love plants with interesting foliage, be it the striking color, shape or fragrance. Rosa glauca, with her lovely bluish foliage, captured me the first time I saw it. Its flowers and hips are a bonus, always appreciated for their color and delicate … read more

Every Thursday afternoon, more than 40 farmers and food producers gather at Skansie Brothers Park on Gig Harbor’s picturesque waterfront in order to supply eager shoppers with organic and sustainably produced local fare. Organized as a collaborative effort between the city of Gig … read more

If you can’t find what you’re looking for at Bay Hay and Feed on Bainbridge Island, the chances are you don’t need it. And, after inquiring, if it’s not on hand, just ask — and it’s possible it will soon be carried in … read more