Cranberries have been a staple on Thanksgiving tables in the United States since the Pilgrims first feasted with the Wampanoag in 1621. The native populations had been using the wild cranberry Vaccinium macrocarpos throughout their history. It is believed they used the fruit … read more

Just on a lark one night, Southworth resident Deanna Miller searched online for the term “fine dining, Port Orchard.” After a week and some change on the road for his travel products company, her husband, Brady, wanted a nice evening out with his … read more

The Sewer Utility Division of Kitsap County Public Works is offering free kits to residential customers to encourage proper disposal of fats, oils and grease, commonly referred to as “FOG” in the wastewater industry. According to the U.S. Environmental Protection Agency, approximately 65 … read more

Two of Bainbridge Island’s wineries are located in lush vineyards producing estate wines. Another’s tasting room was named Best Essence of Puget Sound by Seattle Met. A fourth shares patio space with a craft brewpub. Two are owned and run by women vintners. … read more

Blue Hubbard (shaped like a football), pleated dark-green acorn, delicate delicata and buttery-skinned butternut are just a few of the many varieties of beautiful winter squash available this autumn. Grocery stores and farmers markets are brimming with these thick-skinned and delicious, nutritious, meaty … read more

When Seattle transplants Andrea and Jonathon Rowe opened the tiny Marina Market on the pier in Poulsbo in 1998, they didn’t imagine that 18 years later they’d be running a popular, international, boutique grocery store selling everything from exotic craft beers to wooden … read more

“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the … read more

At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners … read more

Some gardeners ignore or forget a very important part of the garden year. But you should think of it as getting ready to plant again. With the decrease in daylight, our plants are slowing down and it is a good time to remove … read more