Magic of sorts — the delightfully unexpected — happens as life seems to pause once in a while to say, “Have you tried this?” And we did. It was called the PaintPeopleProject. Some 20 professional fine artists and photographers, not all knowing one … read more

Simply defined, a garden is a collaboration between nature and people. Plants cannot be willed to do what you want. They must be treated as partners and given what they need for water, light, soil, climate and so on. In return, gardens will … read more

High school sweethearts Mark and Gail Westin enjoy the views of both the snow-capped Olympics and the waters of Hood Canal from the oversized windows of their forever home. Having recently celebrated their 45th wedding anniversary, they describe the contentment they feel in … read more

Are you trying to select products that are good for the planet and your family at the same time? While it may be easy to understand what organic food is, confusion still exists when it comes to home furnishings. Yet what you bring … read more

Welcome to springtime! The official first day of spring is March 20, but in my mind, there are two signs the season has changed. One, the first daffodil has poked its head up. Two, I have an urge to open my doors to … read more

Tile, in all its many forms and installation options, is a great way to put your personal stamp on a residential project. To ensure your tile installation is done properly and provides the aesthetic return on investment you are looking for, it important … read more

At the end of March, birds hunt for suitable nesting sites to raise their brood. It is the time of year to clean out the birdhouses and make them livable, or erect new ones for the next bird couple. Until humans decided to … read more

Editor’s note: This excerpt is adapted from the newly released book, “Hanging Kokedama: Creating Potless Plants for the Home” by Coraleigh Parker. A variant of bonsai, kokedama is the Japanese art of creating potless plants using a unique soil mixture, moss and string. … read more

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more