Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and … read more

The stand-alone, Italianate-style building, painted in the soft-yellow and orange tones of the Umbrian countryside, beckons passersby to explore Cosmo’s Ristorante and Delicatessen. Cosmo’s has been serving high-quality, home-cooked Italian food at this Port Orchard spot since it was built in 2005. The … read more

From Thelma Higbee’s 1959 dictionary to CJ’s Evergreen General Store rhubarb strawberry pies — it was a wild Scrabble game. This isn’t my first rodeo, I mean Scrabble party. Over the years, I have had a few of the giddy, giggly get-together events. … read more

Wine, food and music. These are the key elements of any great party and as the height of party season, you’ll want to get your party A game dialed in. First and foremost is wine. Select a few different bottles to complement the … read more

As societal trends move away from accumulating dust catchers and personal possessions, gifts of experiences and consumables become more appreciated. Fall and winter also bring attention indoors to warm and cozy kitchens fragrant with aromas of good things to eat. Those who love … read more

For many West Sound families, the holiday season officially begins with Magical Strings’ annual Celtic Yuletide concert. Magical Strings is an internationally known musical family centered on the Celtic harp and hammered dulcimer of Olalla residents Philip and Pam Boulding. During the holidays … read more

Growing up in the ’50s and ’60s, Trudy Northover recalls her parents always hosting get-togethers for friends and family. Christmas was a massive celebration at their home. “Tech has taken so much away (web, email, etc.),” Northover says. “It’s such a gloomy time … read more

The November/December edition of WestSound Magazine is arriving in mailboxes, and we, along with our readers, always look forward to this time. As much as we are excited about the magazine coming off the press, we have to share a frustration with you. … read more

I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons … read more