Welcoming friends, family and neighbors for celebrations of all kinds demands delicious hors d’oeuvres for making guests feel right at home. Next time you invite loved ones for a special get-together, you can beef up the menu with a tasty appetizer that’s as … read more

March and April are perfect months for selecting and planting woody shrubs and trees. This year, consider adding plants to feed and shelter wildlife, especially birds and pollinators. Choose from both evergreen and deciduous plants. Evergreen plants provide shelter and nesting areas throughout … read more

Spring is coming, and as we get out our lawn mowers and other outdoor power equipment from storage to work in our yards, businesses and other green spaces, it’s important to put safe practices in place. “Think safety first,” says Kris Kiser, president … read more

Solid hardwood floors are beautiful and timeless, adding value to any property. However, there’s a misconception that real hardwood floors are difficult to maintain. The truth is that they can last for decades, as long you follow a few simple steps on a … read more

Some people like to talk. Gregarious folks never run out of things to say, nor do they seem to tire of speaking. Others are quieter and only talk when it’s necessary. It is the same in the world of birds. Some birds call … read more

Whether it’s a weekend celebration or a simple morning bite on the go, it’s often said breakfast is the most important meal. Starting off your day with some fruity nutrition is a sweet way to add vitamin C to your diet without skimping … read more

As it gets chilly and the temps drop, I always wish for a beautiful snowfall, which is so good for the garden. A blanket of snow insulates the plants and allows a slow and deep watering as it melts away. As my garden … read more

Will Grant, the owner of That’s A Some Pizza on Bainbridge Island and Sourdough Willy’s Pizzeria in Kingston, traveled to Tulsa recently to join World Pizza Champions in partnership with The University of Tulsa and set a new world record for World’s Largest … read more

Chef Adam Sawasy and his team offer menu items as well as curated finds in their Provisions Market, located in the historic town of Port Gamble. Butcher & Baker Provisions features a boutique type butchery and bakery and seasonal menu, keeping a few … read more