There is nothing more refreshing then slowly paddling through the beautiful estuary we call home. Puget Sound is the second largest estuary in the United States. Fresh water enters Puget Sound through more than 10,000 rivers and streams all across Washington, and salt … read more

Winter brings shorter days, longer nights and lower temperatures. There are few things more comforting than coming in from the cold to a house filled with the intoxicating smells of homemade bread and a pot of soup. The beauty of most soups and … read more

Buildings with a “living roof” are all the rage with the current focus on ecologically minded construction techniques. Originally European and historically planted with turf grasses, green roofs are popular worldwide for reducing pollution and runoff and improving insulation, among other environmental benefits. … read more

When we send someone flowers, they are usually sent to express a sentiment. Wishes of love, sympathies, regrets, new birth and death all get scribbled on the little card tucked into the arrangement. “Those of our time do use the flowers in sallads … read more

On Feb. 6, a new business project began in downtown Bremerton that does not include the famous little Pyrex Museum. For 10 years, the Amy Burnett Gallery provided commercial space for the not-for-sale vintage bowls and cookware that once so captured hearts and … read more

Bird feeding provides many benefits for winter birds in the Puget Sound area yards. The key to the conservation of bird populations is in providing the habitats needed for their natural reproduction and sustained survival. Interaction and education are the ultimate keys, because … read more

Use Mylar for a Creative Splash This photo shows Tom Piehl, an extraordinarily talented artist, paperhanger and painter, installing large-size panels of Henri Matisse art on the wall from the top of the counter all the way up to the edge where the … read more

Editor’s Note: In this issue, we revisit restaurant owners we’ve featured in the past to check in following either a major expansion or a complete transformation. In both cases, the resulting restaurants were different enough to invite a second look or — better … read more

The first annual Taste the Peninsula event filled Port Orchard’s Public Market on a recent Saturday, exploring local businesses and the foods produced right here on the Kitsap Peninsula. There were vendors of food, wine, cider and dairy, as well as artisans. There … read more