I’ve been making this salad for 20 years and have tweaked it enough times to make it my own by now. This salad is best at the height of summer, when fresh corn, beans and tomatoes are at their peak of flavor. I … read more

Spending a day in Port Gamble is like taking a step back in time. This wonderful historic community setting on the northwest shore of Kitsap County was developed beginning in 1841 by a U.S. Navy expedition on the 2-mile-long bay at the mouth … read more

Has your outdoor exercise become routine? Since early 2020, many people headed outdoors to stay fit. The natural world offers many of the benefits of a gym, but sometimes we need a reminder to boost our sense of play and our sense of … read more

Back-and-forth action for four quarters keeps fans on their feet, but a mouthwatering menu is what homegating and tailgating are truly all about. Keep your crowd energized by loading your game day playbook with recipes that are just as exciting as the game … read more

Disc golf, which got its start in Southern California back in the early 1970s, used to be considered something of a “hippie” sport because of its deep roots connected to the throwing of Frisbees and the wearing of tie-dyed shirts and so on. … read more

Although this column generally deals with something baked or sweet, this month — in acknowledgment that nearly everyone already has a favorite zucchini bread recipe — it includes a couple of savory dishes that can be served for a summery brunch, lunch or … read more

Approximately one-third of food worldwide is thrown away, with the vast majority ending up in the landfill. One way we can fix this issue, beyond only buying what we need, is to start composting food waste and other organic matter. While many think … read more

Preparing your home for sale may start with ideas for staging the house or spackling and painting over nail holes; however, it also requires a considerable amount of planning and organization. Before opening your home to tours, either virtual or in person, be … read more

At 3:45 p.m. on a weekday afternoon, Agate Restaurant is abuzz with staff preparing for the doors to open at 4:30 p.m. Napkins and silver are freshly rolled and carefully placed on each gleaming table, along with water glasses and candles. As the … read more