Tag: recipes

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sauerkraut

How to Make Your Own Small-Batch Sauerkraut

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after … read more

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pears
In the Market Now

It’s Pear Time Again!

Passing through Ellensburg in pear season, one is compelled to stop at a fruit stand and be enraptured by the presence of firm, ripe, voluptuous pears. Pears can be red, green and yellow in color, and they grow in sizes from prune-sized seckels … read more

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(Photo by Hilary McMullen)

Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal

Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a … read more

The Sip

Wine and Football Pairings

I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons … read more

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Spicy Pork and Sweet Potato Stew

Savor the Chilly Season Favorite: the Stew

Editor’s note: This excerpt was adapted from “Cooking from Scratch: 120 Recipes from Colorful, Seasonal Food from PCC Markets,” recently released from Sasquatch Books. Used by permission. In the Pacific Northwest, when we experience several straight months of cool, overcast weather, it pays … read more

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Heirloom Tomatoes
In the Market Now

Heirloom Tomatoes

No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently … read more

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Baked Eggs in Avocado

School Mornings Made Easy

Most parents know the first few weeks of school season and new daily routines can be hectic. From stocking up on school supplies to finishing up homework, there are few unused minutes in the day. One thing that’s particularly easy to forget in … read more

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Canned Vegetables

Pressure Canning a Great Way to Preserve Your Garden Bounty

Editor’s note: This is an excerpt adapted from the book “Modern Pressure Canning,” recently released by Quarto Publishing Group USA Inc. The glass clinks gently in the hot, soapy water as I wash my jars for this year’s canning. Sitting on the counter … read more

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Orange Butter Sponge Cake

Put a Twist on Savory Summer Entertaining… with Bitters

Flavorful foods and cold drinks are the focal points of just about any summer gathering. Create a party atmosphere that can stand out by adding a bit of island infusion to both bites and beverages so your warm-weather soiree can soar to new … read more

Pony Up Rescue for Equines
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