Today we know it as a carcinogenic material, but for most of the 20th century, asbestos was praised as a “miracle mineral” that was used in a wide variety of industries and materials. It was an important addition in ships, boilers, insulation and other products because of its fireproof attributes and chemical resistance. Connections were […]
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Posted inPeople & Places
Rolling Bay Winery — Award-Winning Winery with a Friendly Vibe
The Romans introduced grapevines to the Netherlands in 968. Today about one million bottles of Dutch wine are produced annually from 170 small vineyards located throughout the country. Fortunately, there’s no need to buy a ticket to Amsterdam to taste Dutch wines when you can make a trip to Bainbridge Island instead. There, the Washington […]
Posted inAt Home
Sustainable Eating Made Easy with Mushroom Recipes
The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its popularity is growing among shoppers. Plant-based diets are a tenet of sustainable […]
Posted inPeople & Places
Illahee Preserve — A Natural Forest in an Urban Setting
In the middle of Kitsap County between East Bremerton and Silverdale is located one of the most outstanding urban natural-park spaces in the United States. It is a 570-acre site known as the Illahee Preserve. Owned by Kitsap County, the Illahee Preserve is managed by the county’s parks department in conjunction with a nonprofit group […]
Posted inGarden
Bremerton City Nursery — A Destination for Urban, Organic Gardening
The Bremerton City Nursery has been part of Bremerton for more than six decades, thanks to two local families. Today, it brands itself as an urban city nursery, and it sells almost exclusively organic products. The Berger family founded the nursery in the early 1950s, originally naming it Berger’s Garden Center. While raising four sons, […]
Posted inFood & Entertainment
Hands-on Approach Spells Success for Hitchcock Founder
Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and had to rescue a barista who was wrestling with a plugged-up coffee […]
Posted inHome
Solar Energy Enhances Northwest Gardening
Did you know that in Washington state, owners of solar panels get paid extra for the electricity their systems generate? To make the deal even sweeter, they can save by not needing electricity from the power company in the first place. The Northwest has a great deal of sunlight for about seven months of the […]
Posted inPeople & Places
WSSEF — Inspiring Future Scientists and Engineers
Science project. For some students, those words conjure up nightmares. For others, it’s an opportunity for revving up their creativity and designing a project that might win them an award in the Washington State Science & Engineering Fair — and beyond. WSSEF (“Wussef,” as its 600-plus volunteers call it) has drawn students from across the […]
Posted inPeople & Places
Preserving a Piece of Key Peninsula History
When Washington became the 42nd state in November 1889, the Key Peninsula celebrated in style. Earlier that year, the community had come together to build the Vaughn Library Hall as a dance floor for the 4th of July celebrations on land donated by early settler Harry Coblentz. When the Vaughn Library Association looked for a […]