Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle East and most of Europe. In England, they are called broad beans. […]
in the market now
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Make the Most of the Strawberry Season
One of the benefits of eating local is being able to access produce at its very freshest, finest peak. Glistening like giant rubies and tasting like sweet bursts of fruity goodness, strawberries herald the season of summer fruits. The earliest local fruit crop to find its way to our co-op this week, it is difficult […]
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Rhubarb!
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten as a dessert in the United States, the USDA considers rhubarb a […]
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Spring Tonics (Delicious Asparagus, that is)
Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of Europe, may have been eaten and used as an offering in Egypt […]