As you prepare your menu for upcoming family gatherings, add this classic favorite to the table. Find more recipes at culinary.net. Green Bean Casserole Ingredients: 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy … read more

Even as a young child, Abby Fischer loved watching baking shows and The Food Network instead of cartoons. “The creations they made blew me away,” the 16-year-old says. “The things they created were not just food but art. Being able to have a … read more

Festive fun and baking holiday treats go hand-in-hand, and these Christmas Tree Cheesecake Brownies provide a perfect way to enjoy a holiday tradition in the kitchen with loved ones. Decorate your own version using green and white frosting, sprinkles of your choice and … read more

Whether you’re a chocolate lover or prefer traditional seasonal flavors like peppermint and gingerbread, these tasty, dairy-inspired treats from Milk Means More provide heartwarming ways to tingle your taste buds while bringing everyone together. Cranberry Orange Bread Pudding provides a sweet, fruity, hearty … read more

‘Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Find more meal ideas at Culinary.net. Cheesy Baked Potato Casserole Ingredients: 5 pounds red potatoes, cubed 1 pound bacon, … read more

Do you know that moment when something sweet hits your taste buds and a smile instantly spreads across your face? It’s almost magic to some. To others it’s just simply bliss. This holiday season, try something that’s simple yet sophisticated for an easy … read more

Apple orchards, apple picking and apple desserts all scream fall. Glowing with bright yellows and reds, apples are juicy and more than ready to be used in your favorite fall recipes. If you’re looking for something sweet and full of texture that can … read more

Humans have been baking bread since they first ground grain, made it into a paste and spread it on a hot rock. Archaeologists have found evidence of starches from plant roots and grasses, as well as rudimentary mortar-and-pestle grinding stones dating back 30,000 … read more

Editor’s note: This excerpt and recipes were adapted from “Thanksgiving for Two (or Four): Downsized Recipes for Today’s New Thanksgiving Dinner,” a recently released cookbook by Cynthia Graubart, a James Beard Award winning cookbook author. The book captures the reality of Thanksgiving 2020 … read more