If you’re looking for an excuse to grab a lunch out or go on a dinner date on a “slow” night, this Thursday, April 28, is your chance to eat out, support a local business — and contribute to a good cause. Dining Out for Life is an annual event that’s supported by about 3,000 […]
Featured
Featured Articles from the West Sound. These are the highlighted articles from WestSound Magazine.
Posted inThe Home
Orange and More Orange
Orange is a real monster — not intentionally, but a color that can sneak up oh, so slowly and not be the pillow-pal one might have expected. “Confrontational” may be a more appropriate word. It is a love-or-hate color that balances on interpretation. Who doesn’t love pumpkin pie, but even tasty delights have limits. This […]
Posted inThe Garden
Fuchsias for Every Garden
If you remember hardy fuchsias in grandma’s backyard, you know that they have been grown for a long time in our maritime climate. Originally native to South America and New Zealand, many fuchsias are in local display gardens, including one in front of the Poultry Barn at the Kitsap County Fairgrounds that is maintained by […]
Posted inAround West Sound
Gardening with the Health of Puget Sound in Mind
The temperate weather of Western Washington and the long growing season create a gardener’s paradise. This year, due to unusually warm temperatures, I have found myself out in the garden early, visiting with my plant friends that have lain dormant all winter. I spy a young asparagus pushing up, masses of rhododendrons in bloom and […]
Posted inPeople & Places
Living and Loving Art Fully
Entering the home of Darrol and Judy Gover, one is struck immediately with the sense that this is where creativity lives, energy thrives, and not a moment of time is to be lost. Darrol, at 82, has a dozen projects going at once. And when he isn’t working in his garden, carving and painting a […]
Posted inAt Home
Rhubarb!
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten as a dessert in the United States, the USDA considers rhubarb a […]
Posted inThe Garden
Llama Rose Farm and Gardens Reblooms as Empress Hill
The five-star wedding venue Llama Rose Farm and Gardens woke to the New Year with a new name. Like a monarch butterfly emerging transformed to spread its wings, the rustic-elegant venue unfolds a new identity — Empress Hill. The new name resonates with promise. And aren’t promises what weddings are all about? History On the […]
Posted inFood & Entertainment
El Sombrero — A Taste of Mexico on the Key Peninsula
The Key Peninsula has seen its share of restaurant comings and goings over the past decade. But the Mexican restaurant El Sombrero, which opened in Key Center eight years ago, feels right at home amidst the rustic charm of the Peninsula — never mind its off-the-beaten-path location. “The Hat,” as some locals have nicknamed it, […]
Posted inAt Home
Recipes for Healthy Snacks that Won’t Weigh You Down
New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he was not able to use the same problem-solving skills when it came […]
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