Featured
How to Plan and Execute an Outdoor Remodel
For many Pacific Northwest residents, cooking and entertaining outdoors is comfortable and feasible for much of the year. Sitting around a fire-pit in late October with friends is one of the greatest pleasures of fall — and who doesn’t love a barbecue turkey … read more
Travel Bug
For years, we dreamed of a life of travel. Whenever a favorite vacation was coming to an end, my husband and I would say, “Wouldn’t it be great if we could stay longer — like forever?” Well forever is now, as we embark … read more
All of our garden plants are winding down for the year, yet the joy of each season’s garden still plays out in gardeners’ minds as winter sets in. Ask yourself what plants had an outstanding performance in the garden this year. What gave … read more
Give your unflocked tree a new life by recycling it after the holiday season. Trees are chipped into mulch or compost, which can be returned to the earth as a soil amendment. Santa says, “Treecycle your Christmas tree! It’s cheaper and better for … read more
Birds have been a part of holiday celebrations and traditions for hundreds of years. Their place in the festivities continues to grow. During dark Scandinavian and Northern European winters, Christmas celebrations brightened the days and lifted spirits. A large part of the activities … read more
Art in Public Places
Research and education aren’t the only things you’ll find at The Salmon Center in Belfair — there’s also art! The beautiful, etched-glass double door (see gallery at bottom) was the creation of local artist Randy Calm of Phoenix Design South. Calm, who specializes … read more
Changing Times
No one can deny that Bremerton has been in a slow takeoff, with attempt after attempt to revive, modernize and bring back the spicy little city that once was. Of course, we know that will never happen, for that which was is now … read more
How do they keep track of all the...
Lana Decker’s love of Christmas began when she was in high school. Over the years, she’s amassed quite a large collection of ornaments, santas, trees… so much so, that the collections have taken over the Deckers’ three-car garage. At last count, she had … read more
This holiday season, hospitality industry veterans such as Andy Seymour — a top bar educator — are encouraging hosts to use port wine as the focal point of their festivities in both food and drink menus. “Port’s depth of flavor and versatility in … read more