Featured
This year’s Design and Construction Week, hosted in Las Vegas in January, did not disappoint. Comprised of four distinct shows — the International Builders Show, the Kitchen and Bath Industry Show, the International Window Coverings Expo and the International Surface Event — it … read more
Kitchen Trends
Look in any magazine that features kitchens and baths and you may notice that 90 percent of the rooms show inset cabinetry. Many people don’t notice the difference but they comment that is looks very sleek. So what are inset cabinets? Inset cabinetry … read more
Gig Harbor artist's unique 'dwellings' create synergy between...
The first thing that jumps at you when you see Susie “Sooz” Mansueto’s tiny wood dwellings is the whimsy — bright, lovely designs that instantly put a smile on your face. But pause to study them, and you realize there’s something much deeper … read more
If you’re looking for an excuse to grab a lunch out or go on a dinner date on a “slow” night, this Thursday, April 28, is your chance to eat out, support a local business — and contribute to a good cause. Dining … read more
Orange is a real monster — not intentionally, but a color that can sneak up oh, so slowly and not be the pillow-pal one might have expected. “Confrontational” may be a more appropriate word. It is a love-or-hate color that balances on interpretation. … read more
If you remember hardy fuchsias in grandma’s backyard, you know that they have been grown for a long time in our maritime climate. Originally native to South America and New Zealand, many fuchsias are in local display gardens, including one in front of … read more
The temperate weather of Western Washington and the long growing season create a gardener’s paradise. This year, due to unusually warm temperatures, I have found myself out in the garden early, visiting with my plant friends that have lain dormant all winter. I … read more
Darrol and Judy Gover
Entering the home of Darrol and Judy Gover, one is struck immediately with the sense that this is where creativity lives, energy thrives, and not a moment of time is to be lost. Darrol, at 82, has a dozen projects going at once. … read more
In the Market Now
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more