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The Burnt Goose of Puget Sound
Learn about the Puget Sound’s impressive salt-water loving brant and more.
The Wine Cabinet — Choosing the Right Sparkling Wine
As the Christmas and New Year holidays approached, I started scanning the shelves of local stores for Champagne and sparkling wines. My goal is to decide which of the many available options are great choices for dinners we plan with family and friends. Readers may remember that Champagne comes from the Champagne region of France, […]
The Wine Cabinet — The Italian Influence on Washington Wine, Part 2
Bert Pesciallo, whose father immigrated from Genoa, Italy, in 1900, doesn’t remember when he became interested in the winery business. He was pretty young and following in his father’s footsteps. “Things just happened naturally at that time, when you are a teenager and you grow up with it,” he said. “My interest and curiosity grew […]
The Wine Cabinet — The Italian Influence on Washington Wine, Part 1
When I decided to write about the Italian influence on Washington wine, I looked at it as just another story about wine. My wife, Kathy, and I traveled to Eastern Washington to meet with and interview the descendants of those early Italian pioneers. We visited the men and a number of the sites they told […]
