Spring is undoubtedly my favorite time of year. Each spring, I especially look forward to cutting fresh flowers from my yard to arrange in a vase on my kitchen windowsill or dining room table. In some ways, the finished display is like a … read more

An estimated 1 billion people in nearly 200 countries take part through civic and political action events on Earth Day, April 22. This movement started in 1970 with Gaylord Nelson, a senator and former Wisconsin governor, whose efforts also contributed to the creation … read more

When remodeling or building, we often hear how prospective clients might want to incorporate “green” methods into their projects. They typically cite items like solar panels, low-VOC (volatile organic compounds) materials, ground-source heat, ICF foundations, on-demand water heaters and more. Many of these … read more

I am very much looking forward to my concerts with the Bainbridge Symphony Orchestra. The concerts are special for me because of the collaboration with my talented Bainbridge Island Youth Orchestra. I strongly believe that arts organizations are stronger and more vibrant when … read more

Simply defined, a garden is a collaboration between nature and people. Plants cannot be willed to do what you want. They must be treated as partners and given what they need for water, light, soil, climate and so on. In return, gardens will … read more

Organizing for uproot and upheaval is a different story from organizing for settling into a space. Preparing for big changes in your household — which can be a happy, planned event such as a child’s graduation from high school or unplanned, such as … read more

Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more

Welcome to springtime! The official first day of spring is March 20, but in my mind, there are two signs the season has changed. One, the first daffodil has poked its head up. Two, I have an urge to open my doors to … read more

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more