Chef John Hall’s Restaurant Lola in Bremerton created a buzz when it opened in 2023. Hall’s Alabama roots, combined with an impressive Michelin-starred kitchen resume, deliver locally sourced, Pacific Northwest cuisine with Southern “subtleties” in an intimate space. Chef Hall, where did it … read more

Greenhouse Bar & Restaurant brings an upscale sensibility to dining in Gig Harbor. Offering a delightful menu featuring many Pacific Northwest sourced ingredients and a well-curated wine and cocktail selection, Greenhouse is Gig Harbor’s gathering place for celebrations or a great meal with … read more

Alderbrook Resort & Spa, located on Hood Canal in rural Union — just 45 minutes from Bremerton — is an ideal getaway from Kitsap. In addition to its stunning location, the food, curated by Executive Chef Tim Ormonde, is worth the trip alone. … read more

Set on a bucolic 6-acre piece of farmland on Bainbridge Island with a striking farmhouse as its centerpiece, Heyday Farm House literally defines “farm to table” as the distance ingredients travel measured in feet rather than miles. The farm’s Thursday and Friday night … read more

Chef and owner Nathan Ryan has a dream to put Kitsap on the culinary map with his vision at his Silverdale restaurant, FAFO Kitchen. Since September 2024, he has been offering a Saturday Date Night “prix fixe” menu that features a tomahawk steak … read more

Burrata Bistro and Paella Bar, a downtown Poulsbo icon, has been a North Kitsap foodie destination for almost two decades. The warm and inviting interior is now accompanied by a covered and heated, four-season outdoor area behind the building. Owners Kim Tomlinson and … read more

Echoes Brewing Co. opened its doors in 2022, run by Samay Jain; his brother, Manas Jain; and their wives. Samay Jain explains that when he moved here, they checked out the area and ended up at a place called Sound Brewery. “At Sound, … read more

Sogno di Vino, “Dream of Wine” in Italian, is a traditional Italian stalwart in Poulsbo that is now being led by a fresh, young team in General Manager Ali Turner and Chef Derrick Fricke. The adventurous Chef Fricke has tightened up the menu … read more

For Brandon Hesher, opening and owning a restaurant is his blood. Growing up, his father and grandmother were both chefs, and their family owned five restaurants. At just 7 years old, he started working in the kitchen with his dad making breakfast together. … read more