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A Cobbler Full of Summer Flavors

Get a little wild in the kitchen and make something different. It’s alright to mix up the seasonal menu now and again by creating dishes out of the ordinary as a change-up from the usual warm-weather favorites. It’s true for many fruits that the summer months are their ideal season. However, eating fruit plain can […]

Posted inAt Home

An Unforgettable Fruity Flavor

Fresh fruit is finally in season. When the sun is out and kids are hitting the pool, it’s also time to indulge in some sweet fruit flavors. Watermelon, berries, bananas and more can all be found near perfect ripeness at grocery stores or farmer’s markets during the warm summer months. On a hot day, there […]

Posted inPeople & Places

Local Donut Business Creates Devoted Fans

Located in Port Orchard, family business Dude’s Donuts has people traveling from all over the state to devour simply amazing, gluten-free and vegan donuts. The husband-and-wife team of Easton and Amanda Shepard opened Dude’s Donuts shortly after deciding they were going to start a family. “We had been playing with the idea of starting a […]

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A Hoppy Easter Cake

Easter is almost here, and the big bunny himself will be hopping around in no time delivering goodies. Celebrate with this delicious and colorful Easter Bunny Butt Cake. It can bring smiles and laughter while putting everyone in a light, joyful mood. This cake is fun and bright with a fluffy, moist interior. Complete with […]

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Make Your Own Whoopie Pies

If you’re looking for an easy dessert, this Whoopie Pie recipe is the perfect way to cap off weeknight meals. Find more dessert recipes at Culinary.net. Whoopie Pies Ingredients: Instructions: Heat oven to 350 F. Line baking sheet with parchment paper. In large bowl, whisk spice cake mix, apple butter, oil and eggs. With ice […]

Posted inPeople & Places

Abby Fischer — Turning Passion Into a Business

Even as a young child, Abby Fischer loved watching baking shows and The Food Network instead of cartoons. “The creations they made blew me away,” the 16-year-old says. “The things they created were not just food but art. Being able to have a creative outlet like baking that I can share with friends and family […]

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