Fall is here. Golden and red leaves are dominating the airway and transforming the Earth with a new, patterned blanket. The once-prevailing basil is bowing now, as if to say, good performance, curtain going down. A few weeks back that basil bush was … read more

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were … read more

Summer has officially arrived and for me that brings forth childhood memories of hearing the ice cream truck music off in the distance. I would scramble to the house and scrounge around to get enough change together before the truck passed me by. … read more