Tag: cooking

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Whoopie Pies

Make Your Own Whoopie Pies

If you’re looking for an easy dessert, this Whoopie Pie recipe is the perfect way to cap off weeknight meals. Find more dessert recipes at Culinary.net. Whoopie Pies Ingredients: 1 box spice cake mix 1 1/2 cups apple butter 1/2 cup canola oil … read more

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Irish Potato Bread

Baked Bread to Celebrate St. Patty’s Day

From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your … read more

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Tom Stockley

New Book Shares Recipes and Journal Pages of Renowned Bremertonian Tom Stockley

Bremerton native Tom Stockley, a longtime wine columnist at The Seattle Times, had a passion for food and wine. He captured that passion, along with the culinary lifestyle and travels he shared with his wife, Peggy, in a cookbook journal. The late couple’s … read more

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Pork Buns

Recipe — Jeff Stelmach’s Pork Buns Dim Sum

Home baker Jeff Stelmach discovered dim sum (Chinese small plates typically served with tea) sometime in the ’70s in New York City. He remembers it as a fascinating experience that, through a series of twists and turns, has brought him to the place … read more

Two special breads from one recipe
Our Daily Bread

Bread Fit for a King

Two special-occasion breads, one basic recipe

Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry … read more

(Photo courtesy Brittany Kelley)

The Dutch Baby

A Content Scout favorite for breakfast, lunch and...

As a child, I grew up every Sunday morning with either my mom or my sister and I making our very favorite breakfast, The Dutch Baby. Over the years, I have experimented and modified the recipe to be used with a variety of … read more

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Mushroom Fajitas

A Fresh, Vegetarian Twist on Fajitas — with Mushrooms

Between the time it takes to plan healthy meals and the actual minutes spent in the kitchen, it can be easy for some families to let nutrition fall by the wayside. However, all it takes is a little twist on your loved ones’ … read more

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Savory Leek, Raisin and Ricotta Tart

Recipe for a Naturally Sweet Yet Savory Ricotta Tart

Versatile recipes that make mealtime a cinch for busy families are one easy way to free up time for moments with loved ones. This Savory Leek, Raisin and Ricotta Tart is a perfect example of a dish that can be enjoyed for breakfast, … read more

The Berry Patch Kitchen Store

Fifty Years of Making Kitchens — And Cooks — Happy

She’s definitely the island’s small-biz matriarch. The Berry Patch Kitchen Store turned a half century old last year, and Jane Pomeroy, the longest-continuous solo owner of a Bainbridge Island retail shop, has been present ever since — unpacking boxes, rearranging displays and assisting … read more

Pony Up Rescue for Equines
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