In Japan, the word “bento” is associated with the word for convenience. The bento box is a convenient way to carry a home-packed lunch — or any meal, but especially a single meal eaten during work or school day. The earliest take-along meals … read more

One of the best parts of the holidays is the aromas and flavors of the season, from walnuts and cinnamon to peppermint and nutmeg. Sweet treats and mouthwatering desserts can bring family and friends around the table to celebrate the season together, one … read more

Bringing together friends in your home and sharing a meal is one of life’s great pleasures. Consider a potluck. It will be a wonderful dinner with everyone contributing. 1. Choose a theme — (Fall harvest, Mexican fare, etc.) so everything will fit together. … read more

The holidays are upon us, and that means parties and gatherings of all kinds. Whether that’s your own Christmas dinner, a company party or a client-appreciation event, we’ve broken it down so you know how to make your party stand out among the … read more

The star of your next spread can be hidden away in the refrigerator for a surprise delight for your guests. It’s topped with chocolate syrup and chopped pecans, and your loved ones just may vote it to be their favorite dish. It’s an … read more

The school year can be full of challenges, but fueling kids for a full day of learning tops the priority list. Affordable and easy to prepare, eggs are a key ingredient for successful days in the classroom. From a wide variety of breakfast … read more

With an easy recipe like Peanut Butter Saltine Candy that calls for just a handful of ingredients, you can get the whole family involved in the kitchen. Ask your little helpers to measure out ingredients while a grownup prepares the pan and uses … read more

Sourdough is probably the oldest leavened bread known to mankind, and most likely it was discovered by accident. When grain flour is mixed with water and allowed to sit for an extended period of time, the result is a natural fermentation that produces … read more

Summer is a time for whites and rosé wines, enjoyed outside and definitely served cold. We’ve had an amazing summer full of sunshine in the Pacific Northwest, but as the temperatures cool down and the leaves start to fall, we’re craving big, bold … read more