Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal
Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a … read more