If you are expecting a dialogue bashing the internal combustion vehicle or touting the electric vehicles as the savior of our planet, I’m afraid you are in for a disappointment. My decision to purchase an EV was purely a matter of convenience and … read more

The sweet pea, Lanthyrus odoratus, is a flowering plant in the genus lathuyrus in the family fabaceae, native to Sicily, southern Italy and the Aegean Islands. It’s an annual climbing plant growing to a height of 1 to 2 meters, where suitable support … read more

Lean into the spring season with a creative recipes like Prosciutto and Parmesan Egg Cups to take brunch to the next level. As a natural source of vitamins and minerals, eggs are a delicious protein powerhouse with just 70 calories per large egg. … read more

Jan Walker’s writing studio reflects the eclectic body of her work — literary magazines, professional journal short stories, articles and educational curriculum, as well as the occasional penning of a newspaper editorial about prison reform. Her equally eclectic life could fill a book. … read more

Model Tested: 2022 Ford Maverick XLT FWD Engine: 2.0-liter Ecoboost I-4, 250 horsepower and 277 lb.-ft torque Transmission: 8-speed automatic EPA Rating: 23-mpg city, 30-mpg highway, 26-mpg combined Base Price: $22,280 As Tested: $28,540 Performance: Peppy Ecoboost 2.0-liter engine Strong, smooth engine Excellent … read more

Trees are virtually everywhere you turn, from your own backyard to nearby parks and forests where you enjoy hiking. They provide shade and beauty, and some even bear fruit. Beyond all the immediate benefits, you may be surprised to discover trees are also … read more

Model Tested: 2022 Subaru WRX Premium Engine: 2.4-liter turbocharged flat four, 271 horsepower and 258 lb.-ft torque Transmission: 6-speed manual, all-wheel-drive EPA Rating: 19-mpg city, 26-mpg highway, 22-mpg combined Base Price: $31,605 As Tested: $32,600 Performance: Strong, engaging turbocharged engine Excellent 6-speed manual … read more

It’s 2022, and food waste in the United States is at an all-time high. Meanwhile, a whopping 690 million people worldwide, or 8.7%, are undernourished. That’s still fewer hungry people than it was over 20 years ago, but nevertheless, far too many mouths … read more

The Content Scout recently caught up with Theresa Stirling, who offers interior consulting for homes and workplaces. Having grown up in the Kitsap area, and after a long-layered career in the biotech corporate and medical world, she is now incredibly fulfilled and following … read more