Tag: The Content Scout

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The Content Scout

Marina Square Suites
Make Our House Your Home

Discover the New Marina Square Suites

If you’re seeking a blend of luxury, comfort and urban convenience, look no further than the newly envisioned Marina Square Suites. This independent boutique hotel, located on the stunning waterfront of downtown Bremerton, invites you to “Make Our House Your Home.” With options … read more

Burrata Bistro
The Chef's Favorites

Kim Tomlinson of Burrata Bistro and Paella Bar

Burrata Bistro and Paella Bar, a downtown Poulsbo icon, has been a North Kitsap foodie destination for almost two decades. The warm and inviting interior is now accompanied by a covered and heated, four-season outdoor area behind the building. Owners Kim Tomlinson and … read more

Chef Derrick Fricke, Sogno di Vino
The Chef's Favorites

Chef Derrick Fricke

Sogno di Vino, “Dream of Wine” in Italian, is a traditional Italian stalwart in Poulsbo that is now being led by a fresh, young team in General Manager Ali Turner and Chef Derrick Fricke. The adventurous Chef Fricke has tightened up the menu … read more

Love Kitsap
Love Kitsap

Where Exploration Meets Adoration

With hundreds of miles of shoreline and countless opportunities for adventure, the Kitsap Peninsula embodies the authenticity of the Pacific Northwest’s small-town charm. From vibrant farmers markets to local breweries and endless trails, Kitsap is where exploration meets adoration. Just as the Mosquito … read more

Owner Alfonso Ramos (center) with son Alfonso "Tati" Ramos and wife Ana Michel Ramos
The Chef's Favorites

Chef Alfonso Ramos

Chef and owner Alfonso Ramos’ Carbon Mexican Steakhouse has four locations throughout Kitsap. They serve up delicious and authentic Mexican food in substantial portions. The atmosphere is festive and the staff helpful and professional. The steakhouses also specialize in margaritas featuring Mexican fruits … read more

Agate Restaurant
The Chef's Favorites

Chef Paul Mancebo

Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around … read more

(Photo courtesy Tim Davis)
The Chef's Favorites

Chef Maynard “JJ” Meland

Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as … read more

Owners Lani and Pino Sordello
The Chef's Favorites

Via Rosa 11 Owner and Cook Pino Sordello

Via Rosa 11 is “posto magico” on Bainbridge Island. A magical spot where you are transported to Italy for an hour or two. A place where, if you ask for meatballs with your gnocchi, you will get a friendly, “Gnocchi is not served … read more

Chef Tamas Ronyai
The Chef's Favorites

Chef Tamas Ronyai

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch … read more

Pony Up Rescue for Equines
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