Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says … read more

My experience with apples did not extend much beyond Fuji, Honey Crisp and Jonagold before attending the Peninsula Fruit Club’s Fall Fruit Tasting Show this October at the Silverdale Community Center. I was thrilled to see 175 different types of apples grown in … read more