Tag: culinary arts

The Chefs Favorites - Chef John Hall
The Chef's Favorites

Chef John Hall

Chef John Hall’s Restaurant Lola in Bremerton created a buzz when it opened in 2023. Hall’s Alabama roots, combined with an impressive Michelin-starred kitchen resume, deliver locally sourced, Pacific Northwest cuisine with Southern “subtleties” in an intimate space. Chef Hall, where did it … read more

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Turkey Breast
Recipes

Simple Roasted Turkey & Mashers

If you have a sheet pan and an oven, you are steps away from having a hearty turkey dinner. I believe comfort food shouldn’t be stressful — just simple to make, with an easy cleanup, is the name of my game. Let’s make … read more

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Snowball Cookies
Recipes

Snowball Cookies

When it’s cold outside and snow blankets the ground, try heating up the oven and whipping up a batch of Snowball Cookies. These cookies are crisp on the outside and soft on the inside, and with a hint of coconut added to the … read more

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Spiced Pumpkin Carrot Cheesecake Cupcakes

Spiced Pumpkin Carrot Cheesecake Cupcakes

Pumpkin is the flavor of the season when fall comes around, especially when used in heartwarming desserts and sweet treats the whole family can enjoy. This autumn, when your loved ones start searching the kitchen for sweets, you can turn to Spiced Pumpkin … read more

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& VIDEO

Recipes

Walnut Apple Pear Crisp

Comfort food typically calls to mind soups, stews and hearty meals meant to warm you up on a chilly day. However, you can also turn to tasty treats as a way to end a cold day on a hot note. For example, warm … read more

Left to right Eric Croft, CEO Noo-Kayet Investments; Kyle Blatenley, director of culinary operations; Josh Hancock, operations manager
Business

Noo-Kayet Investments Acquires Minder Meats

The Port Gamble S’Klallam Tribe’s investment arm, Noo-Kayet Investments (NKI), acquired Minder Meats, a locally owned, USDA-certified meat processor, distributor and retailer. Founded by the Minder family in 1943 and located in Bremerton, Minder Meats attracts customers from as far as the Olympic … read more

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spiced pumpkin bars
Recipes

Spiced Pumpkin Bars

Cooler weather calls for comfort food like these delicious and moist pumpkin bars. Start your favorite movie and warm up your chilly day with a cozy blanket, a mug of hot chocolate and a plate of some of these incredible Spiced Pumpkin Bars. … read more

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Taco Cups
Recipes

Taco Cups

Take Taco Tuesday up a notch with these easy Taco Cups that save room on your plate for dips, salsa and sides. Whether you like them mild or spicy, lightly topped or fully loaded, they’re a perfect solution for weeknight family dinners or … read more

Erik and Krystle Smith
The Chef's Favorites

Chef Erik Smith

Greenhouse Bar & Restaurant brings an upscale sensibility to dining in Gig Harbor. Offering a delightful menu featuring many Pacific Northwest sourced ingredients and a well-curated wine and cocktail selection, Greenhouse is Gig Harbor’s gathering place for celebrations or a great meal with … read more

Pony Up Rescue for Equines
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