There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil is a common name for the culinary herb Ocimum basilicum of the […]
culinary arts
Posted inAt Home, Blog
How to Make an Easy Summer Salsa from Fresh Ingredients
Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. It’s hard to describe the difference between a freshly picked, vine-ripened tomato […]
Posted inBlog, Gardeners Corner
Waxy Breakdown of Garlic
I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were unusable. I could not pinpoint the cause until the garlic harvest this […]
Posted inAt Home, Blog
Celebrate Summer by Making Your Own Cool Popsicles
Summer has officially arrived and for me that brings forth childhood memories of hearing the ice cream truck music off in the distance. I would scramble to the house and scrounge around to get enough change together before the truck passed me by. My favorite was the red, white and blue Rocket Pop. Mmmm… taste […]