There are as many different kinds of curries as there are cooks who prepare them. Once the basic sauce is prepared, nearly any combination of vegetables can be combined, meat added if desired, and a nutritious and delicious meal can be on the table in less than a half hour. Curry, which has become a […]
culinary arts
Posted inFood & Entertainment
Do Chocolate and Wine Truly Make a Great Match?
When January arrives, some people are clearing out their pantry and eradicating the last of the Christmas cookies and sweet treats, but others are already looking ahead to the next holiday that wouldn’t be what it is without chocolate: Valentine’s Day. Out of all the holidays, Valentine’s Day is the one near and dear to […]
Posted inFood & Entertainment
Canal Cookout an Adventure Outside the (Culinary) Box
Named by Forbes Traveler magazine one of the “prettiest towns” in America, Union appeals to summer vacationers and visitors alike. The breathtaking views, natural beauty, slow pace and recreational activities more than compensate for the off-the-beaten-path destination. But Lisa Leggett sees more than small-town charm. “There’s this certain style — I call it canal style,” […]
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Tips for Your Next Plein-Air Dining Party
When you live in the beautiful Pacific Northwest, you learn to take full advantage of the often-fleeting warm summer days — and nights — including outdoor dining as often as possible. En- plein-air dining is easy and fun, and you don’t need to speak French! Whether preparing for a weeknight meal or a party for […]
Posted inAt Home
Start the Grilling Season Right with these Bacon Cheeseburgers
According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those regional styles are evolving,” says Purviance, chef and author of the newly […]
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El Sombrero — A Taste of Mexico on the Key Peninsula
The Key Peninsula has seen its share of restaurant comings and goings over the past decade. But the Mexican restaurant El Sombrero, which opened in Key Center eight years ago, feels right at home amidst the rustic charm of the Peninsula — never mind its off-the-beaten-path location. “The Hat,” as some locals have nicknamed it, […]
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Spring Tonics (Delicious Asparagus, that is)
Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of Europe, may have been eaten and used as an offering in Egypt […]
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Tips to Bake Pastries from Scratch
Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel Van Kraayenburg, food blogger and author of the new recipes and ratios […]
Posted inFeatured, Food & Entertainment
Authentic Italian Cuisine Steeped In Deep Family Traditions
Via Rosa 11 (Italian Kitchen & Market) is a vibrant Bainbridge Island business that grew from the roots of owner Pino Sordello’s heritage. The ambiance is that of stopping by a friend’s home, entering through the kitchen door and being greeted with a friendly smile and the fragrance of delicious, authentic sauces bubbling on the […]