Pizza stones are required equipment for the best homemade thin-crust pizza. There, I said it! I could beat around the bush and say that you can get the same results with a pan in the oven, but I would be lying. It doesn’t matter if you use the oven or put it on the barbecue, […]
Carrie Clark
The owner of Cook's Whimsy, a kitchen shop in Gig Harbor, Carrie Clark has been a Pacific Northwest resident for 15 years. While growing up, she lived in Indonesia and China, where she learned to appreciate many cuisines (her comfort food is still Indonesian food). She attended the culinary program at Seattle Central Community College (now Seattle Culinary Academy) and worked in the restaurant industry for several years. Carrie also has a bachelor's degree in finance. Besides handling the store operations, she occasionally gets to do cooking classes.
Posted inAt Home, Blog
Celebrate Summer by Making Your Own Cool Popsicles
Summer has officially arrived and for me that brings forth childhood memories of hearing the ice cream truck music off in the distance. I would scramble to the house and scrounge around to get enough change together before the truck passed me by. My favorite was the red, white and blue Rocket Pop. Mmmm… taste […]