Featured
For those who want an abundance of bloom for the summer-to-fall season but prefer not to plant annuals every year, perennial salvias are a Northwest garden’s friend. Not that long ago, except for the bedding plant salvia splendens and the culinary S. officinalis, … read more
Back-and-forth action for four quarters keeps fans on their feet, but a mouthwatering menu is what homegating and tailgating are truly all about. Keep your crowd energized by loading your game day playbook with recipes that are just as exciting as the game … read more
Disc golf, which got its start in Southern California back in the early 1970s, used to be considered something of a “hippie” sport because of its deep roots connected to the throwing of Frisbees and the wearing of tie-dyed shirts and so on. … read more
The Sip
The rosé season is upon us, and pink wine is all the rage. Not the pink, white zinfandel your mother (or maybe even you) used to drink, but dry, crisp wine made from red wine grapes. To make a rosé, you can start … read more
Rising real estate values and increasing rents have stretched budgets for homebuyers and renters over the last two years. The median home sales price in the United States jumped by nearly $100,000 from the first quarter of 2020 to the first quarter of … read more
Our Daily Bread
Although this column generally deals with something baked or sweet, this month — in acknowledgment that nearly everyone already has a favorite zucchini bread recipe — it includes a couple of savory dishes that can be served for a summery brunch, lunch or … read more
Taking the stress out of family meals at home can be as simple as turning your attention toward recipes that pack plenty of flavor without complicated prep. In fact, you can even turn an easy, everyday side dish into a full-blown dinner by … read more
The Verksted Gallery in Poulsbo is home to many talented artists, including Bob Rau. He creates what he calls “playable art.” That is, he builds musical instruments out of beautiful cigar boxes. This artistic craft bloomed during his retirement. He worked as an … read more
Approximately one-third of food worldwide is thrown away, with the vast majority ending up in the landfill. One way we can fix this issue, beyond only buying what we need, is to start composting food waste and other organic matter. While many think … read more