There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

We all would like to have a beautifully landscaped yard that we can take time to enjoy. Some people love to putter in the garden and are proud of their artistic endeavors. Whether you enjoy it or not, many garden chores take a … read more

Some years ago, representatives of an engineering firm in Winslow came to our studio on Madrone Lane and argued that a window shade could not insulate well because the cold has already passed through the glass and is inside the house. To test … read more

It’s no secret (or surprise) that more and more people are heading to the trails for their regular exercise, whether walking/hiking or running. Whether you are new to the trails or have countless trail hours under your belt, there are some basic tips … read more

Mid-September brings a bounty of tomatoes to harvest and there is no better place to experience the many flavors than at Brothers Greenhouses Annual Tomato Tasting event in Port Orchard, not far from the Bremerton National Airport on South 3. Fifty tomato varieties … read more

Discriminating drinkers, get your taste buds ready and head to Gig Harbor on Sept. 27 for Cider Swig — a new event that will feature about a dozen hard cider producers from our region, bringing a total of more than 50 types of … read more

In the charming little Nordic village of Poulsbo, you can find everything from Krumkake irons to Lefse paddles. You can also enjoy delicious scones and the original Poulsbo bread. Poulsbo definitely is the Kitsap Peninsula’s “Little Norway,” where you can buy a Scandinavian … read more

We have been blessed with a long, warm summer, but as fall (and winter) loom, it’s time to think about the home maintenance and improvements that are common for the season. Furnace Service Have a professional heating company check and service your furnace. … read more

It is not so much the food, but also the casserole dish that was selected for the job, a white opaque Pyrex 2.5-quart casserole dish introduced in 1963. As ingredients were added, the meatloaf grew until it wouldn’t fit in a standard loaf … read more