When hunger strikes and family fun calls for a snack to keep the excitement going, take your kiddos to the kitchen to whip up a tasty treat for all to enjoy. Whether you’re celebrating a special occasion or watching favorite movies, turn to an ingredient like popcorn that encourages creativity. Plus, it’s a delicious way for adults to turn back the clock and recreate childhood memories while making new ones with the family.
Consider these popcorn-inspired snacks to serve during your next adventure:
- Take yourself back in time to your own childhood with a classic pairing that never goes out of style: Peanut Butter and Jelly Popcorn. This version offers a fun way to jazz up popcorn for kids and adults alike with a sprinkling of strawberries and dried cranberries on top for added nutrition.
- Pizza is hard to beat as a snacking solution the whole family can enjoy, and this Grab-and-Go Pizza Popcorn is no exception. Ready in just minutes by mixing popcorn, Parmesan cheese and seasonings, little ones can help prepare a batch quickly before heading out the door.
- Colorful and fun, these Minty Green Popcorn Clusters are simple to make and a perfect treat to share. Just melt together marshmallows, butter, salt, green food coloring and peppermint extract before tossing with popcorn and green candy-coated chocolates.
To find more family-friendly snack time favorites, visit Popcorn.org.
- 8 cups popcorn
- 2 tablespoons raspberry jam
- 1/2 cup white chocolate chips
- 3 tablespoons smooth natural peanut butter
- 1/4 cup freeze-dried strawberries
- 1/4 cup dried cranberries
In large bowl, stir popcorn and jam until evenly coated. Transfer to parchment paper-lined baking sheet.
In small heatproof bowl over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, 3-5 minutes, or until smooth and melted.
Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries.
Refrigerate 10 minutes or until peanut butter mixture is set; break into pieces to serve. Store in airtight container in refrigerator up to 1 week.
Yield: 6 quarts
- 6 quarts popped popcorn
- Olive oil cooking spray
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 1 tablespoon Italian seasoning
Place popcorn in large, sealable plastic container or 2 1/2-gallon plastic sealable bag. Spray popcorn lightly with cooking spray.
Sprinkle cheese, garlic salt, paprika and Italian seasoning over popcorn and shake to distribute evenly.
To serve, scoop popcorn into reusable plastic cups.
Yield: 32 clusters
- 12 cups unsalted, unbuttered, popped popcorn
- 4 cups mini marshmallows
- 2 tablespoons butter or light olive oil
- 1/2 teaspoon salt
- 1 tablespoon green food coloring
- 1/4 teaspoon peppermint extract
- 1 cup green candy-coated chocolate candies
Place popcorn in large mixing bowl.
In saucepan over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Remove from heat; stir in food coloring and peppermint extract.
Toss marshmallow mixture with popcorn; cool 2-3 minutes or until cool enough to handle. Toss with chocolate candies.
Shape 3 tablespoons of popcorn mixture into small cluster; repeat with remaining popcorn mixture. Place on wax paper-lined baking sheet; cool completely.