Twenty years ago, it was commonplace to see Pyrex as the dog’s outside drinking bowl. A decade later, that same Pyrex bowl might have been on the auction block for hundreds. Today, it’s still collectible, but the Pyrex trend peak has diminished as contemporary thrifting has changed direction. Sets have been replaced with singles. Decorating is a mix-and-match affair, minimalism became thirsty and casserole dishes took a back seat.
This beauty is a 2.5-quart Pyrex casserole called Raffia. It was sold with a cradle referred to as a “hugger.” Introduced in 1973, it was priced at $7.95. I bought it some 10 years ago in a Belfair thrift shop for about 15 bucks. Value today could be close to 50. It is one of those collectible “singles.”
At the time, I established the Pyrex Museum in Bremerton, which, to my amazement, had gained international acclaim. I was even interviewed on the subject by the Wall Street Journal. After almost 10 years and close to retirement, I shut down the quirky museum, selling most and giving the rest to family, lest for keeping my personal faves like this one.
Pyrex may not be as popular these days, but folks seem to be holding on to what they have. Promotional good-quality Pyrex pieces are seldom seen on thrift store shelves anymore.
My thrifting advice today is a repeat, “Buy a bowl.” No matter the current trend, every kitchen needs a bowl out on the counter (whether it’s Pyrex or not).
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