Sogno di Vino, “Dream of Wine” in Italian, is a traditional Italian stalwart in Poulsbo that is now being led by a fresh, young team in General Manager Ali Turner and Chef Derrick Fricke. The adventurous Chef Fricke has tightened up the menu … read more

With hundreds of miles of shoreline and countless opportunities for adventure, the Kitsap Peninsula embodies the authenticity of the Pacific Northwest’s small-town charm. From vibrant farmers markets to local breweries and endless trails, Kitsap is where exploration meets adoration. Just as the Mosquito … read more

Chef and owner Alfonso Ramos’ Carbon Mexican Steakhouse has four locations throughout Kitsap. They serve up delicious and authentic Mexican food in substantial portions. The atmosphere is festive and the staff helpful and professional. The steakhouses also specialize in margaritas featuring Mexican fruits … read more

Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around … read more

Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as … read more

Via Rosa 11 is “posto magico” on Bainbridge Island. A magical spot where you are transported to Italy for an hour or two. A place where, if you ask for meatballs with your gnocchi, you will get a friendly, “Gnocchi is not served … read more

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch … read more

CS: What sparked your idea? Eddy: I saw a need in Kitsap for a salon that not only specializes in hair extensions and clean beauty, but also offers price transparency and inclusivity. CS: What is your design style? Eddy: Craft Hair Studio is … read more

CS: What sparked your idea? Kulak: The brick wall and the beautiful intimate space is what caught my attention. One Friday night, my life partner David Trout and I had dinner at Bay Street Bistro and noticed the space for rent. We called … read more