Meet Luis Gonzalo Pablo Pablo. Luis is a multi-talented and creative gardener — from his stunning rose bushes to his large variety of vegetables, he has a “green thumb.” Luis was raised in Wenatchee and moved to Kitsap 19 years ago. In his … read more

“It’s home décor, apparel and gift, and it’s just really carefully curated brands that I absolutely love,” says owner and founder Michelle Kammer. “I try to buy as much product that I can that’s made in the U.S.A. I like to add in … read more

Thad Lyman and Katie Doherty continue to amaze and delight Gig Harbor diners with their innovative, fresh and seasonal Northwest cuisine at Brix 25°. The menu is updated as frequently as when new food products are available, or when standbys are in short … read more

The pandemic thrust us into a new reality, and the backyard has a starring role. Yards and other managed landscapes became a safe haven. Backyarding became a way of life as lawns, gardens, patios and decks evolved into outdoor offices, classrooms, family gathering … read more

Fall is the time of year when all the winemaking happens. It’s “go time” from mid-August (for some wineries harvesting early-ripening grapes like sauvignon blanc) until early November. For most of the wineries in Western Washington, harvest season means multiple trips back and … read more

When Carolyn Thompson worked in an office nearly a decade ago, doing data entry day after day was tedious. She yearned for something different — and found inspiration in a magazine article about two women who grew flowers in England. This inspired Thompson. … read more

With the creation of new technology, many antique skills have disappeared. One of these is the art of letterpress. Karen Sawyer, the owner and operator of Pier Six Press, says that letterpress “is the old style of printing — that’s how all printing … read more

Preserving farmland is an indispensable part of Erin Smith’s life. “I want to save farmland,” he shares. “I believe the best way to prevent farmland from turning into developments is to incentivize its use as farmland. In other words, make it easy to … read more

I’ve been making this salad for 20 years and have tweaked it enough times to make it my own by now. This salad is best at the height of summer, when fresh corn, beans and tomatoes are at their peak of flavor. I … read more