Make broccoli the star of summer with this light lunch idea, a Broccoli Salad from “Cookin’ Savvy” made with a simple homemade dressing.
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Broccoli Salad
Recipe courtesy of “Cookin’ Savvy“
Servings: 4-6
Ingredients:
- 2 medium heads broccoli
- 2 apples
- Lemon juice
- 1 carrot
- 1 cup blueberries
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup pecans
- 1 package (2 1/2 ounces) real bacon pieces
Dressing:
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons poppy seeds
Instructions:
Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
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