If you’re planning a full Mother’s Day celebration is on the menu, a frittata provides the best of both worlds, as it’s a filling meal that’s also easy to make – just let the oven do the work. This Apple, Tomato and Goat Cheese Frittata is no exception, as it calls for a handful of everyday ingredients you can whisk together in a cinch. While it’s in the oven (about 30 minutes, give or take), you can put the finishing touches on your last-minute decorations and handwritten cards.
This recipe features the flavorful Envy Apples, available at Whole Foods and other major grocery stores. With a crunchy texture and balanced sweetness, this apple variety is great not only for snacking but also for delicious creative recipes.
Visit EnvyApple.com to find more Mother’s Day brunch inspiration.
Apple, Tomato and Goat Cheese Frittata
Ingredients:
- 6 eggs
- 1 teaspoon hot pepper sauce
- 2 teaspoons kosher salt
- 20 turns fresh cracked pepper
- 1/4 cup whole milk
- 1 small Envy Apple, diced
- 1/2 cup sundried tomatoes, chopped
- 4 ounces goat cheese, crumbled
- 2 tablespoons thinly sliced chives
Instructions:
Preheat oven to 350 F.
In large mixing bowl, whisk eggs, hot pepper sauce, salt, pepper and milk until well combined.
Stir in apples, tomatoes, goat cheese and chives until well combined.
Using 1/3 measuring cup, spoon frittata mixture into oven-safe large skillet or 9-by-9-inch pan.
Bake 25-30 minutes, or until eggs are set.
Let cool slightly then serve.
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