With the festive season arriving, bring together family and friends for a delicious feast you can feel good about serving. One standout recipe is this Cornish Game Hen with Kale Sweet Potato Salad that pairs fresh, leafy kale with roasted sweet potatoes and tender Cornish game hens for a truly elegant meal.
Elevate your cooking during the holidays with inspiration from Fresh Express and its more than 100 varieties of fresh, healthy and convenient ready-to-eat salads like the Sweet Kale Chopped Kit. It’s a perfect blend of a nutrient-dense salad mix of leafy kale, green cabbage, shredded broccoli and Brussels sprouts, as well as crunchy pumpkin seeds and dried cranberries, topped with a tasty poppyseed dressing.
Visit FreshExpress.com to discover more fresh, easy and healthy recipes for the holiday season.
Cornish Game Hen with Kale Sweet Potato Salad
Prep time: 20 minutes
Cook time: 1 hour, 10 minutes
Servings: 4
Ingredients:
- 1 package (6 ounces) stovetop stuffing
- 2 cups chopped apples, divided
- 4 Cornish game hens (20 ounces each)
- 1/2 cup butter
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon paprika
- 1 teaspoon salt, plus additional, to taste, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large sweet potatoes, peeled, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 package (10.9 ounces) Fresh Express Sweet Kale Chopped Kit
Instructions:
Heat oven to 350ºF.
Prepare stuffing according to package directions. Add 1 cup apples and fluff stuffing with fork; cool 15 minutes.
Remove anything inside hens, rinse cavity with cold water and pat dry.
In small saucepan, melt butter over low heat. Add 1 teaspoon Italian seasoning, paprika, 1 teaspoon salt, garlic powder and pepper; mix well. Remove from heat.
Fill cavity of each hen with apple stuffing.
Place hens in 13-by-9-by-2-inch baking dish. Tie legs together and tuck wings under. Baste with butter mixture.
Bake 50-60 minutes, or until thermometer inserted in thickest part of thigh reads 165ºF and stuffing temperature reads 165ºF. Baste with butter mixture every 15-20 minutes.
In bowl, toss sweet potatoes with remaining Italian seasoning and olive oil. Arrange in single layer on sheet pan. Sprinkle with salt, to taste.
Bake with hens 25 minutes, or until tender. Remove from oven and cool. Tent hens with foil and let rest 10 minutes.
Place greens from salad kit in large bowl. Add remaining apples and sweet potatoes; mix well. Toss with salad dressing. Add toppings; toss to combine.
Serve Cornish game hens with sweet potato kale salad.
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