Posted inGardeners Corner

The Art of Watering Your Garden

Editor’s note: This is an excerpt adapted from Byron Smith’s book, “Slow Down and Grow Something: The Urban Grower’s Recipe for Good Life,” recently published by Murdoch Books. Plants have naturally adapted to the climate in which they have evolved — that’s why the plants in your local national park aren’t expecting you to appear […]

Posted inAt Home

How to Make Your Own Small-Batch Sauerkraut

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after expressing a desire to learn to ferment or preserve something, is, “But […]

Posted inAt Home

Seven Projects You Can Do with Leftover Tile

Have you recently renovated your kitchen walls or tiled your shower or your bathroom floor? If you did, then you must have a lot of leftover tiles. Don’t throw them in the trash — you can put them to good use. Here are some great ideas for things you can do with leftover tile. Tile […]

Posted inAt Home

Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal

Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a single member of the party stop and think this through? Is there […]

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