When it comes to planning brunch, there really are no rules. It’s the perfect opportunity to combine your favorite flavors and foods in one delicious meal.
Warmer weather calls for putting a summer twist on brunch classics. Breakfast Tacos Al Pastor are a fresh, flavorful addition to a festive summer brunch, while this Brunch Bruschetta Bar is a gorgeous way to feed a crowd and highlight your favorite summertime ingredients.
These recipes are made and served with not-from-concentrate Florida’s Natural Brand Orange Juice, made from oranges grown, picked and squeezed in Florida, with no water or sugar added. Both recipes are from the Florida’s Natural Brunch Club, a collection of brunch experts creating recipes to celebrate brunch throughout the year. See more fresh takes on classic recipes at floridasnatural.com.
In large skillet, heat olive oil over high heat. When oil shimmers, add ground chicken and onion. Cook, stirring often and breaking up meat as it cooks, until chicken is browned, about 5 minutes.
Add garlic, chili powder, paprika, salt, chipotle peppers, orange juice, water and 1 cup pineapple. Reduce heat to medium and simmer until sauce has thickened slightly around chicken, about 10-15 minutes. Remove from heat and stir in cilantro.
In bowl, combine remaining pineapple, basil, jalapeno, lime juice and pinch of salt.
To serve: Divide fried eggs among tortillas and top with chicken. Add pineapple-basil salsa, avocado and cheese.
2 cups cherry tomatoes, marinated cherry tomatoes or diced tomatoes
6-8 soft-boiled or poached eggs
6-8 scrambled eggs
12 slices grilled or toasted bread
Olive oil, to taste
Salt, to taste
Pepper, to taste
2-3 varieties of soft cheeses
2 cups fresh fruit
1 sliced avocado
2 cups sautéed veggies, such as spinach and mushrooms
6-8 pieces fried bacon
2-3 varieties of prosciutto, salami or smoked salmon
1 cup fruit jam
1 cup nut butter
1/2 cup honey
1 carton Florida’s Natural Brand Orange Juice
Instructions:
On large serving board, arrange sauces and spreads. Add poached eggs, scrambled eggs and bread. Drizzle poached eggs with olive oil and season with salt and pepper. Arrange cheese, fruits, veggies, meats, jams, nut butter and honey around eggs.
