The pain of being diagnosed with cancer is overwhelming. The physical, emotional and — in many cases — financial impact can be immense, not just for the patient, but for the entire family. According to the National Cancer Institute, 75% of people diagnosed … read more

No matter where you live, investing time into your landscape care now will pay off with a healthier, more beautiful landscape next spring and for years to come. Incorporate the following practices into your fall maintenance to support pollinators and the plants in … read more

Fall may be a better time to plant perennials than spring. Like spring, fall has cooler, rainier weather that is more conducive to helping plants establish. Unlike spring, fall doesn’t subject freshly planted perennials to the stress of summer heat and the dry … read more

After the refrigerator, what is the second most used fixture in a kitchen? Here are some hints: It can be made of many materials, such as stainless steel, cast iron, fireclay, concrete, solid surface, quarried stone or quartz composites, and is available in … read more

Mealtime traditions are common among many families, from taco Tuesdays to weekend favorites. You can add a special touch to one of the most popular traditions — taco night — with a plant-based twist. With a nutty, smoky and truly meaty taste and … read more

Specialty nurseries are a magnet for serious gardeners — and Woodbrook Native Plant Nursery, located in Gig Harbor’s backyard, is a favorite. With a timely message for gardeners concerned about garden resiliency for climate change, Ingrid Wachtler and her staff are ready to … read more

Even though 75% of Washington residents never litter, a new statewide study commissioned by the Washington Department of Ecology finds that more than 26 million pounds (13,096 tons) of waste accumulates along Washington roads every year. And despite our state spending approximately $12 … read more

The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic, but they are also at the heart of the solution, according to Annie Fenn, MD, a food-loving physician who turned into a chef. Fenn presents a new … read more

Wendy and Carl Tonge were locked down, isolated and staring into an evergreen forest in March 2020 on their tiny side porch. They sat in two reed chairs under a sign from Disneyland’s Enchanted Tiki Bar that says Trader Sam’s, reminiscing about another … read more